Blueberry Jam Cookies
Blueberry Jam Cookies

Blueberry Jam Cookies

Level: Medium | Prep Time: 15 minutes | Cook Time: 20 minutes | Serves: 36 cookies

These blueberry jam cookies make the perfect snack with a sweet finish. This dish is made with our new Blueberry Bourbon Pecan Jam and a hint of the Sugar & Spice Blend.

Ingredients

Preparations

  1. Prepare the ingredients and preheat oven to 350℉. Add parchment paper to 2 large cookie sheets. 
  2. Combine room temperature butter, brown sugar, and sugar in a large mixing bowl and mix until well combined.
  3. In a second bowl, combine flour, Kosher Flake Sea Salt, and baking powder. Whisk the dry ingredients until combined.
  4. Beat the egg, Sugar & Spice Blend, and vanilla extract in another bowl. Add it to the combined bowl of butter and sugar. Mix with a hand mixer until combined.
  5. Add small portions of the dry flour mixture to the wet mixture until a dough forms and all of the flour mixture has been used.
  6. Fold in the white chocolate chips, followed by the Blueberry Bourbon Pecan Jam. Fold the jam into the dough 3-4 times so that it’s not completely mixed in. 
  7. Using a cookie scoop, portion out cookies on the lined baking sheets, leaving about 2 inches between cookies.
  8. Bake at 350℉ in the oven for 15-20 minutes, or until the cookies turn golden. Transfer to a cooling rack and let cool 10-15 minutes.
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